caprese burger

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caprese burger

Name: caprese burger
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 500 g Acem; 500 g Breast tip; 200 g Mozzarella; 250 g Grape Tomato; 1 cup Olive oil; to taste Salt; to taste Black pepper; to taste Rosemary; to taste Herbs de Provence; 3 cup Arugula; 5 unit(s) Australian bread; 1 cup Basil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Fábio Morais

@fabiomorais

Ingredients
Recipe

Acem500 g
Breast tip500 g
Mozzarella200 g
Grape Tomato250 g
Olive oil1 cup
Salt to taste
Black pepper to taste
Rosemary to taste
Herbs de Provence to taste
Arugula3 cup
Australian bread5 unit(s)
Basil1 cup

In a refractory add the tomatoes taken and serve. Season with salt, pepper and rosemary to taste. Drizzle with olive oil Place in a preheated oven at 150°C for 30 minutes. Reserve
Mix the two meats. Model 5 hamburgers. Season with salt, pepper and herbs de provence on both sides. Grill and stitch according to your preference.
Cut the bread in half. Place 4 arugula leaves and season with the tomato confit oil. add the hamburger Add the tomato and basil leaves.

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caprese burger

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