Share
Burger Night
Faça sua comemoração com família e amigos com a receita que melhor lhe apetecer! Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Homemade burgers20 unit(s)
- Burger buns20 unit(s)
- Sliced mozzarella200 g
- Sliced cheese200 g
- Sliced Bacon30 unit(s)
- Chopped lettuce1 unit(s)
- Sliced Tomato3 unit(s)
- Bacon jam1 cup
- Cheddar cheese2 cup
- Homemade mayonnaise to taste
- Herbal mayonnaise to taste
- Ketchup to taste
- Mustard to taste
- Homemade barbecue sauce to taste
- Butter to taste
- Fried eggs to taste
- Onion rings to taste
- Prepare the homemade mayonnaise, the herb mayonnaise, the Homemade barbecue and the bacon jam (all recipes already published) and place them each in a bowl.
- Chop the lettuce, slice the tomato and onion, fry the bacon and arrange on plates.
- Also arrange the cheeses on plates.
- Place the cheddar cheese in a bowl.
- Place all the ingredients already mentioned on a table for your guests to help themselves.
- Leave the bottles of ketchup and mustard next to the ingredients.
- Handle the homemade burgers (recipe also published) and leave them on a cutting board next to the stove.
- Next to the burgers, leave a bowl with the eggs, another with the buns and a pot of butter.
- My tip is to put a little butter in a frying pan and toast the open bread. This prevents it from absorbing the other sauces and preventing it from becoming soggy.
- Fry each burger for 6 minutes on each side in hot oil.
- When you turn each meat, add the cheese of your choice and cover with a pan lid so that it melts.
- Build your sandwich of choice with the ingredients at the table.
- Enjoy!
Did you like this recipe?
