Bun with Sunflower and Sesame Seeds

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Bun with Sunflower and Sesame Seeds

Name: Bun with Sunflower and Sesame Seeds
Prep time: 3 h
Total time: 3 h
Yield: 15 Porções
Ingredients: 500 g Wheat flour; 10 g Dry yeast for bread; 320 ml warm milk; 50 g Amb temp butter; to taste Salt; to taste Sunflower and Sesame Seeds

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

15 servings

Mabel Beatriz

@mabytriz

Ingredients
Recipe

Wheat flour500 g
Dry yeast for bread10 g
warm milk320 ml
Amb temp butter50 g
Salt to taste
Sunflower and Sesame Seeds to taste

Activate the yeast with 1 teaspoon of sugar and a little warm water. Let it foam well.
In a bowl put the flour mixed with the salt and in the middle put the yeast and the warm milk. Mix with a spoon until you can't get any more. Place on a floured bench and knead well.
When the dough is smooth; integrate the butter. And keep kneading (it seems to go away, but keep on adding very little flour)
After about 15 minutes and with a smooth dough. Take it to rest in a bowl with a little oil and covered with plastic film, in a warm place. Wait until it explains its size. About 2 hours approx.
Make balls of about 60g and put them together in a buttered and floured roast. Cover with plastic wrap and let rise again.
Brush with beaten egg and put sunflower and sesame seeds. Bake in a preheated oven at 200° until golden.

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Bun with Sunflower and Sesame Seeds

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