Brazil

Italian bread

Garlic

Chopped tomato

Chopped Onion

Basil

Olive oil

Cheese

Bruschetta Tomato

Faça fatias grossas com o pão, esfregue o alho e leve ao forno para torrar levemente.

Make thick slices with the bread, rub the garlic and put it in the oven to lightly toast.

Junte o tomate, a cebola, o manjericão tempere com sal e azeite e reserve.

Add the tomato, onion, basil, season with salt and oil and set aside.

Quando as fatias estiverem levemente douradas retirar do forno, regar com azeite, colocar a misturinha de tomate e cebola, queijo por cima, mais azeite e levar ao forno até derreter o queijo. 

When the slices are slightly golden, remove from the oven, drizzle with oil, place the tomato and onion mixture, cheese on top, more oil and bake until the cheese melts.

Bruschetta Tomato

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