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Bread stuffed with chicken cheese and pepperoni
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
12 servings
Ana Carolina
@anaspaes- Ingredients
- Recipe
- Wheat flour1 kg
- Warm liquid milk600 ml
- Eggs2 unit(s)
- Sugar4 tablespoon
- Salt to taste
- Melted butter150 ml
- Bread Yeast1 unit(s)
- Chicken breast500 g
- Tomato1 unit(s)
- Onion2 unit(s)
- Garlic4 unit(s)
- Coriander1 unit(s)
- Pepperoni2 unit(s)
- Chicken Kinor2 unit(s)
- Cottage cheese1 unit(s)
- Preparation mode Dough: mix the eggs, the yeast and the sugar, the butter and the milk, add the wheat flour, put it on the counter and let it rest for 40 minutes.
- Cook the chicken with the seasoning and take it to the pressure cooker for 25 minutes when the pressure comes out, shake the pan to let the chicken loose
- Grind the pepperoni and mix the fillings with the cottage cheese.
- Open the dough and fill it, with a knife make the lines to braid and close like a moth and let it rise for 40 minutes
- Brush and bake for 40 minutes
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