Bread stuffed with chicken cheese and pepperoni

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Bread stuffed with chicken cheese and pepperoni

Name: Bread stuffed with chicken cheese and pepperoni
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 1 kg Wheat flour; 600 ml Warm liquid milk; 2 unit(s) Eggs; 4 tablespoon Sugar; to taste Salt; 150 ml Melted butter; 1 unit(s) Bread Yeast; 500 g Chicken breast; 1 unit(s) Tomato; 2 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Coriander; 2 unit(s) Pepperoni; 2 unit(s) Chicken Kinor; 1 unit(s) Cottage cheese

🇧🇷Brazil

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(Português)

120 min(s)

12 servings

Ana Carolina

@anaspaes

Ingredients
Recipe

Wheat flour1 kg
Warm liquid milk600 ml
Eggs2 unit(s)
Sugar4 tablespoon
Salt to taste
Melted butter150 ml
Bread Yeast1 unit(s)
Chicken breast500 g
Tomato1 unit(s)
Onion2 unit(s)
Garlic4 unit(s)
Coriander1 unit(s)
Pepperoni2 unit(s)
Chicken Kinor2 unit(s)
Cottage cheese1 unit(s)

Preparation mode Dough: mix the eggs, the yeast and the sugar, the butter and the milk, add the wheat flour, put it on the counter and let it rest for 40 minutes.
Cook the chicken with the seasoning and take it to the pressure cooker for 25 minutes when the pressure comes out, shake the pan to let the chicken loose
Grind the pepperoni and mix the fillings with the cottage cheese.
Open the dough and fill it, with a knife make the lines to braid and close like a moth and let it rise for 40 minutes
Brush and bake for 40 minutes

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Bread stuffed with chicken cheese and pepperoni

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