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Bologna sandwich

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Bologna sandwich

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Tempo de preparo

3 min(s)


1 servings

  • Ingredients
  • Recipe
  • Wheat or French bread1 unit(s)
  • Thin slice of mortadella10 unit(s)
  • Iceberg lettuce leaf cut into strips2 unit(s)
  • Dijon mustard1 tablespoon
  1. Cut the bread in half lengthwise and pass the shown in both parts.
  2. Place half of the lettuce on each half of bread and stuff with the mortadella slices.
  3. Close the sandwich and serve immediately.

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