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Bologna sandwich
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Wheat or French bread1 unit(s)
- Thin slice of mortadella10 unit(s)
- Iceberg lettuce leaf cut into strips2 unit(s)
- Dijon mustard1 tablespoon
- Cut the bread in half lengthwise and pass the shown in both parts.
- Place half of the lettuce on each half of bread and stuff with the mortadella slices.
- Close the sandwich and serve immediately.
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