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Balacubacu sandwich
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Rapha Marques
@raphamarques- Ingredients
- Recipe
- Bread2 unit(s)
- Ham1 unit(s)
- cheddar cheese2 unit(s)
- Lettuce1 unit(s)
- Tomato1 unit(s)
- Cucumber1 unit(s)
- Pickles1 unit(s)
- Butter1 unit(s)
- On the outside of each slice of bread, butter so that it just covers the outside, but not too much.
- Cut the ham in half, to cover the inside of the bread completely. Then, put a slice only on the bread.
- Place a slice of cheddar cheese.
- Clean a lettuce leaf, dry the leaf so it doesn't soak the sandwich internally, and fold the leaf as evenly as possible to fit inside.
- Cut a slice of tomato as thin as possible.
- With the help of a grater, cut two slices of cucumber and place on top of the tomato.
- Take two slices of pickle, dry superficially and place on top of the cucumber.
- Add another slice of cheddar cheese on top.
- Place the other slice of ham on top.
- Place carefully in the sandwich maker, then place over low heat. Always turn the sandwich maker every period of time, we don't want the outside to burn, we just want it to be endowed.
- After browning the outside, just eat 😁
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