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- Ingredients
- Recipe
- Zucchinis2 unit(s)
- Parmesan50 g
- Sicilian lemon1 unit(s)
- Mint or Spearmint Leaves to taste
- Salt and Pepper to taste
- Slice the zucchinis with a good peeler.
- Arrange on a large plate and squeeze the lemon juice.
- Season with salt and pepper. Slice the Parmesan and sprinkle on top. Place the mint leaves on top.
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