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zucchini vinaigrette

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zucchini vinaigrette


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Tempo de preparo

1 hour(s)


6 servings

Geiziani Andrade

  • Ingredients
  • Recipe
  • Sliced Italian-style zucchinis (choose the smallest)4 unit(s)
  • Onions, chopped2 unit(s)
  • Girl's Finger Pepper1 unit(s)
  • White Vinegar1 cup
  • Olive oil1/2 cup
  • Garlic Cloves3 unit(s)
  • Black pepper to taste
  • Oregano to taste
  • Salt to taste
  • Season1 unit(s)
  1. In a pan with water, put the zucchini to boil together with 1/2 cup of white vinegar, until it is al dente, then drain the water and set aside. In the blender, beat the other ingredients until you form a cream except the onion. In a glass jar with a lid, place a layer of zucchini, one of onion and the cream and alternate completely. Good appetite

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