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Zucchini stuffed with chicken
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Suiane Ramos
@umlarmeusonho- Ingredients
- Recipe
- Zucchini2 unit(s)
- Mozzarella to taste
- Shredded and seasoned chicken breast to taste
- Parmesan cheese to taste
- I cut the zucchinis in half and cooked them only with salt, until they are “al dente”. After they were cooked I removed the brains, stuffed the first layer with Mozzarella, then with the shredded and already seasoned chicken breast and finally the Parmesan cheese and green smell! I put it in a preheated oven at 180 degrees just to brown the cheese. And it's ready, it looks wonderful! ▶️Step to the side (step by step) *I always leave the chicken breast shredded and frozen to make it easier on a daily basis, always seasoned with corn, olives, peas, hearts of palm, chimichurri, pepperoni, lemon pepper and salt.*
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