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zucchini roll
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Italian Zucchini1 unit(s)
- Olive oil to taste
- Salt and pepper to taste
- Ricotta200 g
- cream cheese150 g
- Roasted Sesame to taste
- Combine the ricotta with the curd until it forms a pate and season with salt and black pepper to taste.
- Cut the zucchini with a slicer and sear in a skillet with olive oil.
- Stuff the zucchini slices with the pate and make rolls.
- Finish with sesame.
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