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Yummy salad đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
1 servings
CĂĄssia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Chuchu cubes1 unit(s)
- Diced Carrots1 unit(s)
- Olive oil2 tablespoon
- Thinly sliced onion1 unit(s)
- Oregano to taste
- Chopped coriander to taste
- Vinegar1 tablespoon
- Salt to taste
- Cook the carrots and the chayote with salt. Then drain the water and reserve.
- Heat the oil in a pan and sauté the onion until translucent.
- Then add the oregano and cilantro. Mix.
- Add the boiled carrots and chayote. Mix.
- Finally add the vinegar and mix.
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