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White beans salad.

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White beans salad.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • White beans500 g
  • Carrot2 unit(s)
  • Tomato2 unit(s)
  • Red Pepper1/2 unit(s)
  • Yellow pepper1/2 unit(s)
  • Red onion1 unit(s)
  • Pea1 can(s)
  • Corn1 can(s)
  • Olives to taste
  • Squeezed lemon1 unit(s)
  • Olive oil, salt, oregano, chimichurry to taste
  • Pod to taste
  1. Cook the beans for about 10 to 15 minutes, until they are all dente, after cooking, drain the water and take it to cool.
  2. Cook the finely chopped carrots, together with the green beans, in another pan, all dente too, drain and let cool.
  3. Chop the other ingredients.
  4. Now just mix all the ingredients and season, this salad is a great option on hot days, as it is served cold, it goes very well with roasted or cooked meat! Enjoy your food!

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