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When cod Oven
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Cláudia Valéria
@claudiaevictoriaarts- Ingredients
- Recipe
- Cod700 g
- Olive oil to taste
- Large English Potato2 unit(s)
- Pepper2 unit(s)
- Tomato1 unit(s)
- Olive to taste
- Onion1 unit(s)
- Garlic Clove2 unit(s)
- Grease a baking dish with olive oil, add the desalted cod in pieces or shredded. Spread the garlic cut into slices.
- Cook the potatoes cut into cubes or thick slices , put salt in the water to cook. * Cook until soft without falling apart.
- After cooking the potatoes, cover the cod with them and then add the tomato, pepper and onion cut into slices. Spread the olives and oil to taste. * If you want you can put boiled eggs too. Cover with aluminum foil.
- Bake at 180° preheated for approximately 25 min, then remove the foil and leave for another 10 min.
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