wedding green potato

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wedding green potato

Name: wedding green potato
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Appetizer potato; 1 cup Parsley; 1 cup Chives; 1 unit(s) Garlic; 1 cup Vinegar; 1 unit(s) Chicken broth; to taste Salt; 1/2 cup Oil; 2 tablespoon Mayonnaise; to taste Pepper

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

@lidianegurgel

Ingredients
Recipe

Appetizer potato1 kg
Parsley1 cup
Chives1 cup
Garlic1 unit(s)
Vinegar1 cup
Chicken broth1 unit(s)
Salt to taste
Oil1/2 cup
Mayonnaise2 tablespoon
Pepper to taste

Let the potato boil for 10 min. Or even to the tooth.
Place all ingredients in a blender. Note: vinegar and olé are in the coffee cup. After mixing everything, adjust the salt.
Peel the potatoes and depending on whether they are not very small you can cut them in half. Mix the cream that was made in the blender in the potatoes and that's it. Tip is to leave it in the fridge to serve cold, it gets better but it depends on your taste.

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wedding green potato

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