Brazil

2 large onions, diced 2 tomatoes, seeded and diced 1/2 green peppers, diced 1/2 cup (tea) vinegar 1 cup (tea) olive oil 1 level tablespoon (dessert) sugarSalt to taste

vinaigrette

Em um recipiente com tampa misture todos os ingredientes

Deixe na geladeira por duas horas

Dica: O açúcar é pra suavizar o sabor, tirando a acidez do vinagre.

In a container with a lid, mix all the ingredients.

Leave in the fridge for two hours

Tip: The sugar is to soften the flavor, taking the acidity out of the vinegar.

vinaigrette

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