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Vegetarian sausage

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Vegetarian sausage


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Tempo de preparo

80 min(s)


5 servings

Victoria Di

  • Ingredients
  • Recipe
  • grated carrot1 cup
  • Zucchini in cubes1 cup
  • Chopped tomato1 cup
  • Red onion, chopped or sliced1/2 cup
  • Seasoned/Smoked Tofu150 g
  • Corn1 cup
  • Pea1/2 cup
  • Mayonnaise to taste
  • Straw Potato to taste
  • Fruits (apple, pineapple, dried fruit) to taste
  1. First grate/chop all the ingredients into cubes and shred the tofu.
  2. In a bowl, mix the carrots, zucchini, corn, peas, onions, tomatoes, and finally the tofu.
  3. After this step, enter the mayonnaise. There is no exact measurement, but keep adding until you reach the sausage point (as in the photo).
  4. Leave it in the fridge for 1 hour, and then just put the straw potato on top when serving! 😋

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