vegetables in the oven

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vegetables in the oven

Name: vegetables in the oven
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 200 g Sliced pod; 200 g Diced Pumpkin; 3 unit(s) Sliced Jilo; 1 unit(s) Large sweet potato slices; 1 unit(s) Large sliced eggplant; 3 tablespoon Olive oil; 1 dessert spoon Fine herbs; 1 coffee spoon Chili Pepper; 1 dessert spoon Dried parsley; to taste Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Sliced pod200 g
Diced Pumpkin200 g
Sliced Jilo3 unit(s)
Large sweet potato slices1 unit(s)
Large sliced eggplant1 unit(s)
Olive oil3 tablespoon
Fine herbs1 dessert spoon
Chili Pepper1 coffee spoon
Dried parsley1 dessert spoon
Salt to taste

In a bowl, place all the ingredients and mix well.
Then transfer to a baking sheet and cover with aluminum foil.
Take it to the preheated oven at 200 degrees for about 30 minutes or until they are at the desired point (al dente, cooked and roasted)
Ready!!

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vegetables in the oven

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