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VEGETABLE SALAD WITH MAYONNAISE(MAYONNAISE SALAD) - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- XUXU CUT IN CUBE800 g
- CUBE POTATO CARROT800 g
- CUT POTATOES800 g
- HYDRATED RAISINS100 g
- GREEN SMELL to taste
- OLIVE100 g
- GREEN CORN 200G1 unit(s)
- SLICED CHILI1 unit(s)
- MAYONNAISE500 g
- MILK CREAM1 unit(s)
- COOK ALL THE VEGETABLES WITH A SPOON OF SALT ONE BY ONE UNTIL THEY ARE ALIVE AND LET IT COOL
- IN ANOTHER PLATE ADD THE MILK CREAM TO MAYONNAISE AND MIX
- ACRENTE THE RAISES HYDRATED THE PEPPER THE CORN THE OLIVE AND THE GREEN SMELL MIX EVERYTHING
- ADD ALL THE VEGETABLES AND MIX CAREFULLY TO NOT CRUSH THE VEGETABLES
- PUT IT TO FREEZE
- AND SERVE
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