Vegetable salad

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By

@fafa0312

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Carrot | 1 unit(s)
• Sweet Potato | 2 unit(s)
• Cucumber | 1 unit(s)
• Eggs | 2 unit(s)
• Garlic | 1 teaspoon
• Coriander | 1 to taste
• Salt | 1 to taste
• Olive oil | 1 dessert spoon

Recipe

1. Peel the vegetables, In a pan put garlic, oil and let it brown, add the vegetables except the cucumber, and I'll sauté, add salt to taste, cilantro, when you release a little water, lower the fire cover the pan and let it cook dripping with water if it dries up, keep stirring until cooked, set aside
2. In a frying pan, put oil and eggs, salt to taste
3. Wash and cut the cucumber and serve it neat or with white rice.

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