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Vegan Chickpea Salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
20 servings
Carol
@albaecarol- Ingredients
- Recipe
- Chickpeas500 g
- Red Onion1 unit(s)
- Chili1 unit(s)
- Green smell to taste
- Tomato1 unit(s)
- A drizzle of olive oil to taste
- An excellent salad option and also vegan! To do this, start by soaking the chickpeas for at least 12 hours - I like to leave them overnight. The other day, I put it under pressure for 30 minutes (put water in until it covers the chickpeas).
- While it's under pressure, I chop the red onion, tomato, bell pepper and parsley.
- Then drain the chickpeas and add the already chopped ingredients. Mix everything, hit the salt and water with olive oil.
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