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Vegan Chickpea Salad

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Vegan Chickpea Salad

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Tempo de preparo

35 min(s)


20 servings

  • Ingredients
  • Recipe
  • Chickpeas500 g
  • Red Onion1 unit(s)
  • Chili1 unit(s)
  • Green smell to taste
  • Tomato1 unit(s)
  • A drizzle of olive oil to taste
  1. An excellent salad option and also vegan! To do this, start by soaking the chickpeas for at least 12 hours - I like to leave them overnight. The other day, I put it under pressure for 30 minutes (put water in until it covers the chickpeas).
  2. While it's under pressure, I chop the red onion, tomato, bell pepper and parsley.
  3. Then drain the chickpeas and add the already chopped ingredients. Mix everything, hit the salt and water with olive oil.

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