Brazil

Fresh tuna

Mint

Haitian lemon zest

Sicilian lemon zest

Extra virgin olive oil

Fleur de sel

Black pepper

Fresh cream

Haitian lemon

Sicilian lemon

Salt

Tuna tartar starter with citrus foam

TARTAR ATUM

corte o  atum em pequenos cubinhos depois tempere com sal, pimenta, azeite, raspas de limão verde, limão siciliano, flor de sal e hortelã fatiado.
misture coloque no aro e pronto.

TUNA TARTAR

cut the tuna into small cubes then season with salt, pepper, olive oil, green lemon zest, Sicilian lemon, fleur de sel and sliced mint.
mix, put it in the rim and that's it.

ESPUMA CÍTRICA

Misture todos os ingredientes, coloque no sifao com gás, sacuda e sirva.

Gente, o sifão pode assustar um pouquinho por não ser um utensílio tão convencional. Mas vale super a pena para diversas preparações em casa mesmos. Tentem, me digam o que acharam! 

Bom apetite! : ) 

CITRUS FOAM

Mix all the ingredients, place in the siphon with gas, shake and serve.

Guys, the siphon can be a little scary for not being such a conventional utensil. But it's super worth it for various preparations at home. Try it, tell me what you think!

Enjoy your food! : )

Tuna tartar starter with citrus foam

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