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Tuna salad with black-eyed peas
Receita leve para um dia de calor. Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Solid tuna2 can(s)
- Black-eyed peas200 g
- Chopped iceberg lettuce1 unit(s)
- Grated carrot1 unit(s)
- Balsamic vinegar to taste
- Salt to taste
- Black pepper to taste
- Olive Oil to taste
- Boiling Agia1 l
- Place the black-eyed peas in a pressure cooker with boiling water. Cover.
- After gaining pressure, reduce the heat and cook for 10 minutes.
- Drain and reserve.
- In a bowl, place the drained tuna, grated carrot and chopped lettuce.
- Add the cold cooked black-eyed peas.
- Season with salt and pepper. Mix well.
- When serving, season to taste with olive oil and balsamic vinegar.
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