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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Gislene Andrade
@gi_haba- Ingredients
- Recipe
- Beans2 cup
- Fresh pepperoni sausage2 unit(s)
- Garlic2 unit(s)
- Large onion1 unit(s)
- Eggs3 unit(s)
- Beef broth tablet (any brand)1 unit(s)
- Chopped Cabbage5 unit(s)
- 1 1/2 cup of cassava flour1 cup
- First you must cook the beans with water until the beans are soft. Then you can discard water from the beans In a pan you will need to fry the pepperoni sausage cut into small pieces After the sausage is fried, you will remove the excess fat present there and add the onion to be sautéed. Now add the eggs and stir so that they are cooked Dissolve the beef stock in half a cup of water. Add dissolved beef stock, beans and kale mix everything very well In the end you will need to add the flour to your liking, you choose whether you want a wetter or drier tropeiro beans
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