Share
Texas potato salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Potatoes, diced10 unit(s)
- Grated medium carrot1 unit(s)
- Chopped cucumber2 tablespoon
- Chopped Pepper1 tablespoon
- Vinegar2 tablespoon
- Mayonnaise5 tablespoon
- Mustard5 tablespoon
- Black Pepper Powder to taste
- Salt to taste
- Rosemary1 unit(s)
- Cook the chopped bell pepper until soft.
- Cook the potatoes until soft.
- In a refractory, place the potatoes, mash (with fork) mix with all ingredients.
- Put it in the fridge for a few hours. Serve cold.
- Sprinkle with rosemary for a final touch.
Did you like this recipe?
You may also like
“Chicken drumstick with okra”
By
Strawberry gelatin
By
Babaganush
sprouted green beans
