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Tabbouleh ☀️
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- Wheat for kebab500 g
- Deborah Tomato2 unit(s)
- Red Onion1 unit(s)
- Yellow bell pepper1 unit(s)
- Red Bell Pepper1 unit(s)
- Mint (soak)1 unit(s)
- Parsley (soak)1 unit(s)
- Coriander (soak)1 unit(s)
- Lime4 unit(s)
- Olive oil100 ml
- Salt2 tablespoon
- Black pepper1 tablespoon
- Cumin Powder1 teaspoon
- Clean vegetables and vegetables
- Choose a level, square container and place the wheat with the salt, cumin and black pepper.
- Add filtered water to this container and leave it with a finger above the wheat level, cover with a cloth and let it hydrate
- Cut the onion, tomato and bell pepper into very small cubes
- Drop the mint and chop all the leaves
- Chop the parsley and coriander, taking advantage of the stalk
- With the help of a fork, stir the wheat, add olive oil, lemon and everything chopped
- Add the lemon little by little to stay in your acidity taste
- This salad is super refreshing and easy to combine with other dishes! 🌼
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Tabbouleh ☀️
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