Brazil

1 Swiss chard, cut into strips 1 tablespoon of olive oil 4 tablespoons of soy sauce (shoyu) 3 tablespoons of light yogurt (soup) of 1 chicken breast seasoned with salt and pepper, cooked and shredded Salt to taste1 tablespoon rice vinegar 1 grated carrot

Misture muito bem todos os ingredientes do molho e da salada deixe na geladeira só um pouquinho, e sirva como entrada. Prontinho fica uma delícia 😋

Mix all the dressing and salad ingredients very well, leave in the fridge just a little, and serve as a starter. Ready it's delicious 😋