Sweet Potato, Egg and Olive Salad

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Sweet Potato, Egg and Olive Salad

Name: Sweet Potato, Egg and Olive Salad
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 2 unit(s) Sweet Potato; 4 unit(s) Boiled Egg; 4 tablespoon Mayonnaise; 4 tablespoon Chopped Olives; 1 to taste Chives; 1 to taste Olive oil and salt

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Guilherme Galdiano

@guigaldi

Ingredients
Recipe

Sweet Potato2 unit(s)
Boiled Egg4 unit(s)
Mayonnaise4 tablespoon
Chopped Olives4 tablespoon
Chives1 to taste
Olive oil and salt1 to taste

Roast the potatoes and cook the eggs until the yolk is hard.
Cut the baked potatoes and boiled eggs into slices.
In a refractory, put a little oil and spread. Cover with a layer of sweet potato.
Then smear the sweet potato with mayonnaise and cover with a layer of boiled eggs.
Smear the eggs with mayonnaise and sprinkle with a little more oil, so that it penetrates the layers already formed.
Place the chopped olives and chives over the salad and place in the fridge.
Take it out of the fridge for about 15 minutes before serving.

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Sweet Potato, Egg and Olive Salad

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