Brazil

3 Japanese cucumbers, very thinly sliced, half a teaspoon of salt, 3 tablespoons of rice vinegar, 1 tablespoon of white sugar or honey, half a teaspoon of soy sauce (shoyu) 1 and a half teaspoon ) of white and black sesame seeds

Sunomono (Japanese Cucumber Salad)

Em um recipiente, coloque as fatias de pepino e o sal, misture e deixe descansar por cerca de 5 minutos. Esprema a água dos pepinos.

Em um recipiente, misture o vinagre de arroz, o açúcar e o molho de soja até que o açúcar se dissolva.

Adicione a mistura de vinagre e as sementes de gergelim às fatias de pepino e misture bem. Sirva. Gostou? Siga compartilha nosso Instagram @gastaofitness

In a container, place the cucumber slices and salt, mix and let it rest for about 5 minutes. Squeeze the water out of the cucumbers.

In a bowl, mix rice vinegar, sugar and soy sauce until the sugar dissolves.

Add the vinegar mixture and sesame seeds to the cucumber slices and mix well. serve. Liked? Follow share our Instagram @gastaofitness

Sunomono (Japanese Cucumber Salad)

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