Brazil

Rice Vinegar

Sake

Japanese cucumber

kani stick

Rice noodles

Sunomono

Em uma panela coloque o vinagre de arroz e saque até começar a ferver, quando começar tire e deixe descansando.

In a pan put the rice vinegar and serve until it starts to boil, when it starts take it out and let it rest.

Slice the cucumber into rings and shred the kani

Depois misture o pepino japonês com kani desfiado e acrescente a mistura do saque e vinagre , misture os ingredientes e deixe descansar na geladeira , acrescente gergilin (opcional) e sirva .

Then mix the Japanese cucumber with shredded kani and add the mixture of the serve and vinegar, mix the ingredients and let it rest in the fridge, add gergilin (optional) and serve.

Sunomono

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