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Summer salad

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Summer salad


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Tempo de preparo

1 hour(s)


8 servings

Roberta Machado

  • Ingredients
  • Recipe
  • Lettuce (crisp or iceberg)1 unit(s)
  • grated carrot2 unit(s)
  • Cucumber, olives, corn, grated mozzarella, raisins to taste
  • cherry tomato100 g
  • Leek to taste
  • Shredded Chicken200 g
  • Kani to taste
  • Shredded Red Cabbage100 g
  • Mango1 unit(s)
  • Pineapple to taste
  • Palm to taste
  • Yogurt sauce (natural yogurt)1 unit(s)
  • Lemon1 unit(s)
  • Honey3 tablespoon
  1. Grate the ingredients that need to be grated, cut the lettuce into pieces, shred the chicken and reserve.
  2. Chop the fruit and reserve. Gradually mix all the ingredients in a large platter as it yields a lot.
  3. These ingredients were used because they are the ones we consume the most but it can be your preference.
  4. For the sauce, just mix all the ingredients, you can serve it separately or mix it in the whole salad that is very juicy.

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