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steamed vegetables
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
4 servings
Monise Campos
@aromas_esabor- Ingredients
- Recipe
- Xuxu1/2 unit(s)
- Carrot1 unit(s)
- English Potato1 unit(s)
- Chopped coriander to taste
- Olive oil to taste
- Salt to taste
- Start by cutting the xoxo, carrot and potato into cubes.
- Prepare a couscous pan, place the cubed vegetables inside, cover and place on the fire to steam for 8 minutes.
- Remove the vegetables from the couscous pan and place in a bowl, sprinkle with the chopped coriander, and finish with salt and olive oil.
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