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steamed salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Saborcaseirovca
@saborcaseirovca- Ingredients
- Recipe
- Carrot1 unit(s)
- Beetroot2 unit(s)
- Pod5 unit(s)
- Xuxu1 unit(s)
- Peel the vegetables and wash
- Cut the vegetables into strips
- Put it to cook in a couscous pan for about 30 minutes.
- Then cook as you like.
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