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Spring salad
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Claudia Maahs
@receitas.kau- Ingredients
- Recipe
- CABBAGE LEAF3 unit(s)
- SMALL BEETS2 unit(s)
- SKINLESS CARROTS2 unit(s)
- SAUCE: OLIVE OIL1 tablespoon
- CRUSHED GARLIC2 unit(s)
- SALT01 to taste
- PASSION FRUIT PULP1 unit(s)
- AFTER WASHING THE LEAVES, REMOVE THE STALKS AND CUT INTO FINE STRIPS. CUT THE BEETS AND CARROTS INTO CUBS OR STRIPS. DISTRIBUTE THE INGREDIENTS IN THE BOWL, FIRST THE CARROT IN THE CENTER, THEN AROUND THE BEET AND THEN THE CABBAGE. ADD THE SAUCE INGREDIENTS AND MIX AND DRESS THE SALAD AT SERVING TIME.
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