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Spinach Salad with Apples and Pecans
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Spinach leaves300 g
- Apple1 unit(s)
- Pecans50 g
- crumbled ricotta1 tablespoon
- Pomegranate seeds1 tablespoon
- Place the spinach leaves on a platter and add the sliced apples on top. Sprinkle with walnuts, pomegranates and ricotta, then serve with your favorite sauce.
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