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special caprese salad
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Ripe and large Italian tomato1 unit(s)
- Buffalo mozzarella in large balls2 unit(s)
- Fresh Basil Leaves to taste
- Balsamic Reduction to taste
- Slice the buffalo mozzarella balls and set aside
- Slice the whole tomato without cutting to the end, leaving it stuck to the base
- Fit the slices of mozzarella between the tomato slices.
- Add the basil leaves
- Finish by decorating with the balsamic reduction.
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