Snacks in the Cup

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Snacks in the Cup

Name: Snacks in the Cup
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 unit(s) Lettuce; 1 tablespoon Cooked or roasted green corn; 1 unit(s) Arugula; 2 tablespoon Mozzarella cheese or buffalo mozzarella; 1 tablespoon Avocado; 4 unit(s) Mini tomato; 1 dessert spoon Mustard and Honey Sauce; to taste Oregano

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Lettuce1 unit(s)
Cooked or roasted green corn1 tablespoon
Arugula1 unit(s)
Mozzarella cheese or buffalo mozzarella2 tablespoon
Avocado1 tablespoon
Mini tomato4 unit(s)
Mustard and Honey Sauce1 dessert spoon
Oregano to taste

Wash the salad leaves well, cut them with your hands and put them in a dish, cup, or small pan that you have at home.
Add the tomatoes, avocado, corn (roasted corn has a nice crunch, but it can be cooked), the cheese of your choice.
Drizzle with honey mustard sauce (there's a recipe here on my profile) and sprinkle with oregano!
It's a great starter finger food!!!

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Snacks in the Cup

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