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Simple mayonnaise salad

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Simple mayonnaise salad


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Tempo de preparo

30 min(s)


8 servings

Cicero Henrique

  • Ingredients
  • Recipe
  • medium potato4 unit(s)
  • medium carrot2 unit(s)
  • Mayonnaise300 g
  • Canned corn1 unit(s)
  • Egg3 unit(s)
  • Oregano to taste
  • Salt to taste
  1. Peel the potatoes and carrots and cut into cubes.
  2. Put to cook for about 15 minutes. Test with a fork, after cooking, drain the water and let it cool.
  3. Then cook the eggs, remove the shell and cut into cubes or slices if you prefer.
  4. In a container, place the carrots, potatoes and eggs already cold and season to taste with salt and oregano (you can use other seasonings if you wish)
  5. Add the largest and stir gently so as not to mash the potatoes and eggs.
  6. Place in the fridge for at least 1 hour before serving.

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