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Simple chickpea salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Marlene De
@apdocasal23b- Ingredients
- Recipe
- Chickpeas500 g
- Red Pepper1 unit(s)
- Medium onion1 unit(s)
- Garlic2 unit(s)
- Olive oil3 tablespoon
- Vinegar3 tablespoon
- Seasonings to taste
- Soak the chickpeas in water overnight.
- Cook until al dente
- Drain and wash the chickpeas
- Add the peppers, green smell, onion and all the seasonings you usually use.
- Drizzle with oil and vinegar.
- Leave it in the fridge to chill a little and you can serve.
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