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simple braised cabbage

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simple braised cabbage


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Tempo de preparo

5 min(s)


5 servings

  • Ingredients
  • Recipe
  • Cabbage bunch1 unit(s)
  • Oil2 dessert spoon
  • Minced Garlic3 unit(s)
  • Salt1 dessert spoon
  1. Wash the kale one by one then cut the kale finely and set aside.
  2. In a pan put the oil and the minced garlic. Don't let the garlic brown as the cabbage becomes bitter.
  3. Sauté the cabbage, add the salt and stir for 1 more minute and then serve as you wish.

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