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Shrimp tartare with mango
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- medium peeled shrimp100 g
- Mango100 g
- Olive oil3 tablespoon
- Roasted sesame oil1 tablespoon
- Shoyu1 tablespoon
- Chopped coriander1 teaspoon
- Chopped chives1 teaspoon
- Salt and pepper to taste
- Black sesame1 teaspoon
- Separate two shrimp for decoration and chop the rest into small pieces. In a frying pan put 1 teaspoon of oil and let it heat up. Add the whole prawns and cook for 1 minute on each side. Reserve Put a dessert spoon of olive oil and grill the chopped prawns. Season with salt and pepper and leave for 3 minutes, remove from heat and set aside. Cut the mango into small cubes and season with olive oil, chives, black sesame, salt and pepper to taste. Reserve Transfer the prawns to a container, season with the chopped coriander, soy sauce, toasted sesame oil, pepper and salt to taste. Mix well. Assembly: I used a cooking ring, if you don't have it, you can assemble it in a small clear glass cup. It will look very charming. Start the first layer with the shrimp. Then put on the sleeve. Place the whole shrimp on top. Drizzle with a little soy sauce and toasted sesame oil. Finish with chives. 😋😋😋
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