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- Ingredients
- Recipe
- Chuchu strips1 unit(s)
- Diced chicken breast150 g
- Onion slices1 unit(s)
- Chives to taste
- Black pepper1 teaspoon
- Paprika1 teaspoon
- Oil1 tablespoon
- Crushed garlic2 unit(s)
- Cook the chayote with a little salt until soft and set aside.
- In a pan, add the rest of the ingredients except the onion and chives and mix.
- let it sauté
- When the chicken starts to fry, add the onion and mix, let it turn golden.
- Then add the chayote and mix again.
- Sprinkle chives to taste
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