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- Ingredients
- Recipe
- Butter2 tablespoon
- Garlic1 unit(s)
- Cabbage4 unit(s)
- Salt1 to taste
- Coriander (optional)1 to taste
- In a pan put the butter and garlic when the butter falls apart and the garlic is golden put the cabbage after washing it
- And go stirring. When the cabbage is very muxinho, turn it off and add a little salt to taste and the cilantro!
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