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SALTED COOKIE
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Lilian Soares
@dicas_diversas_do_lar- Ingredients
- Recipe
- Eggs02 unit(s)
- Oil1/2 cup
- Milk02 cup
- Salt01 coffee spoon
- Wheat flour02 cup
- Baking powder01 dessert spoon
- Mozzarella200 g
- Ham200 g
- Beat eggs, oil, milk and salt in a blender.
- After beating the liquids in the blender, add the wheat flour little by little. And keep hitting.
- Now transfer your dough to a bowl. And add the baking powder.
- Now mix the mozzarella and ham.
- Now grease your cupcake pans with oil and wheat flour. If you don't have cupcake molds, use your preferred mold.
- Now I put your dough in your molds, don't put the dough to the edge because your dumplings will rise. Put the dough only halfway.
- Now bake in a preheated oven at 180°C for approximately 30 to 40 minutes.
- Ready to remove from the oven. Let it cool, unmold, make that very cold juice. And enjoy this cupcake delight.
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