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Photo of the SALTED COOKIE – recipe of SALTED COOKIE on DeliRec
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Tempo de preparo

40 min(s)


15 servings

  • Ingredients
  • Recipe
  • Eggs02 unit(s)
  • Oil1/2 cup
  • Milk02 cup
  • Salt01 coffee spoon
  • Wheat flour02 cup
  • Baking powder01 dessert spoon
  • Mozzarella200 g
  • Ham200 g
  1. Beat eggs, oil, milk and salt in a blender.
  2. After beating the liquids in the blender, add the wheat flour little by little. And keep hitting.
  3. Now transfer your dough to a bowl. And add the baking powder.
  4. Now mix the mozzarella and ham.
  5. Now grease your cupcake pans with oil and wheat flour. If you don't have cupcake molds, use your preferred mold.
  6. Now I put your dough in your molds, don't put the dough to the edge because your dumplings will rise. Put the dough only halfway.
  7. Now bake in a preheated oven at 180°C for approximately 30 to 40 minutes.
  8. Ready to remove from the oven. Let it cool, unmold, make that very cold juice. And enjoy this cupcake delight.

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