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Photo of the salpicão – recipe of salpicão on DeliRec
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Tempo de preparo

25 min(s)


8 servings


  • Chicken breast | 500 g
  • Carrot | 2 unit(s)
  • Corn | 1 can(s)
  • Cheese | 200 g
  • Ham | 200 g
  • Raisins | 1 to taste
  • Mayonnaise | 1 to taste
  • Green Smell | 1 to taste
  • Straw Potato | 1 to taste


  1. Season the chicken well with garlic, salt, chicken seasoning
  2. In a pressure cooker, place the chicken to cook. For about 30mts
  3. After removing and shredding completely and set aside
  4. Peel the carrots and after grating the carrots
  5. Cut the cheese and ham into cubes
  6. Then, in a refractory, mix the carrot, cheese, ham, mayonnaise and green filling with the chicken.
  7. And finally put the straw potato to taste and serve

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