salpicão

Photo of the salpicão – recipe of salpicão on DeliRec

salpicão

Name: salpicão
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Chicken Breast; 1 unit(s) Grated Small Carrot; 1 can(s) Corn; 1 can(s) Pea; 2 unit(s) Potato; 80 g Celery; 50 g Sliced Olives; 1 unit(s) Straw Potato; to taste Olive Oil, Salt, Oregano, Vinaigrette and Limon Peper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Chicken Breast1 unit(s)
Grated Small Carrot1 unit(s)
Corn1 can(s)
Pea1 can(s)
Potato2 unit(s)
Celery80 g
Sliced Olives50 g
Straw Potato1 unit(s)
Olive Oil, Salt, Oregano, Vinaigrette and Limon Peper to taste

First put the chicken breast and diced potato to cook. In different pots. Then shred all the chicken breast.
In a refractory put the shredded chicken and the boiled potato and the other ingredients and mix well. Take it to the fridge before and then put the straw potato to serve.

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