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Salada de Kani

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Salada de Kani

🇧🇷Brazil

Tempo de preparo

20 min(s)

Porções

6 servings

Arlette D

Ingredients
Recipe

Kani kama400 kg
Alface crespa1 unidade(s)
Milho1 l
Tomate cereja300 g
Azeitonas100 g
Manga tomy1 unidade(s)

Pique a manga e o Kani e reserve.
Em uma travessa distribua o alface em fatias.
Coloque as azeitonas, o milho, os tomates.
Coloque o Kani
Coloque a manga picada e leve a geladeira ate o momento de servir.

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